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A Secret Recipe from the Kitchen of Mr. Young Mike

A Secret Recipe from the Kitchen of Mr. Young Mike

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As we mentioned in a post a couple weeks ago, Barhyte Specialty Foods entered the 2014 Cattle Barron’s “Buckaroo BBQ Challenge” – for the first time- and took home the Grand Champ title! And now, you’re the lucky one…

We’re sharing a recipe from our awesome QA Manager, Mike Young (who competed on the Barhyte team), for a delicious BBQ pork sauce recipe that combines two Barhyte products, along with some other BBQ sauce staples, to create one amazing “mega-sauce”. From the words of Mr. Young:

“Keep in mind that this is not the exact recipe that was used to win our Grand Champ title (that is a Barhyte Saucy secret!), but this is a very similar version which we have no doubt would make a terrific finishing sauce for your ribs!”

So give ‘er a try and dig on in:

Step 1: Make a rub- Sweet with a little bit of salt and some other smoky or savory characters.

Step 2: Make the sauce. Mix together in a pint sized measuring cup or larger.

¼ cup Suzie’s Organic Yellow Mustard
¼ cup Ketchup
3 Tablespoons of Brown Sugar
1 ¼ cup Molasses
1 Tablespoon of your pork rub (more or less depending on taste)
1-2 Tablespoons of Apple Cider Vinegar
6 Tablespoons of Saucy Mama Honey BBQ Wing Sauce
¼ cup of your favorite BBQ sauce

Step 3: Apply the sauce to the ribs with a brush after the ribs are cooked and allow the sauce to caramelize.