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Parmesan Chicken Dip or Stuffed Peppers

Parmesan Chicken Dip or Stuffed Peppers

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Today we are featuring another awesome recipe from our friend Christie, at Zestuous. We swear, this gal has never-ending recipe ideas…and we love it! This yummy, Parmesan-cheesy mixture can be served either as a dip or stuffed in peppers and features our fan-fave Saucy Mama Parmesan Garlic Marinade. Plus, it’s EASY to make, and if you know Saucy Mama, you know that’s something we value!

Parmesan Chicken Dip or Stuffed Peppers

Ingredients:

1 8-oz. block cream cheese
1/2 cup Saucy Mama Parmesan Garlic Marinade
1 lb. chicken, cubed
1/2 cup diced peppers (your choice based on heat preference)
1/2 cup shredded Parmesan cheese
1/2 cup grated Parmesan cheese
4 red peppers

Directions:

In a large bowl thoroughly mix together the cream cheese and Saucy Mama Parmesan Garlic Marinade.

Stir in the chicken, peppers, 1/4 cup shredded Parmesan cheese and 1/4 cup grated Parmesan cheese, until combined.

For Dip: Spoon into a baking dish. Sprinkle with 1/4 cup shredded and 1/4 cup grated Parmesan cheese. Bake uncovered in a 400-degree oven for 30 minutes. Serve with chips or crackers.

For Stuffed Peppers: Slice the tops off of four red peppers. Place in a casserole dish, top side up. Stuff each pepper with the chicken filling. Sprinkle 1/4 cup shredded and 1/4 cup grated Parmesan cheese on top of each pepper. Bake uncovered in a 400-degree oven for 30 minutes. Serve warm.