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​Bacon Balsamic Mushrooms

You've got your Easter ham ready to go and your classic, family-favorite side dishes are obviously taking a spot at the dinner table this Sunday... But why not shake things up a bit with a new, delicious (and easy!) savory side dish this year? Check out these scrumptious bacon balsamic mushrooms from Carolyn at  Art of Random [...]

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Apricot Ginger Coconut Shrimp

It's nearing springtime, and for some of the country, it's already beautiful and sunny. Oregon is another story! We'll get patches of bright sun on occasion...followed by a downpour and gray skies for days. So we're transporting ourselves to a tropical island with this recipe from Courtney at Salt and Paper. Featuring our sweet Apricot Ginger [...]

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Saucy Mama Announces Ultimate 2016 World Food Championships Team

Saucy Mama Announces Ultimate 2016 World Food Championships Team Team Saucy Mama Comprised of 2015 Top 10 Competitors, with One Available Spot Pendleton, Ore. (March 3, 2016)- Barhyte Specialty Foods is excited to announce the creation of “Team Saucy Mama”, which will be competing at the 2016 World Food Championships (WFC) in November in Orange Beach, Alabama. The team is made up [...]

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Baked Tarragon Lemon Sea Scallops with Parmesan Succotash and Lemon Brodetto

Fresh meets fancy in this delectable dish by Jackie at the Experimental Epicurean! But in all reality, this dish is actually pretty easy to make, which is a huge plus in Saucy Mama World....we're thinking small dinner party perfection! With fresh corn and smoky bacon, these flavors really complement each other. This dish is also perfect [...]

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Sante Fe Filet with Poblano Ranch Pan Sauce with Roasted Corn Skewers and Fried Green Tomato

Isn't that plate a work of beauty? We can tell you, it tastes just as good as it looks. In fact, it's so yummy that it won first place at the 2015 Saucy Mama Blogger Challenge at the World Food Championships. To catch up on those events, make sure to check out our recap blog post. This [...]

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​Toasted Egg Salad Roll with Candied Orange Habanero Bacon & Crispy Potato Strings: Lisa Key's 2015 WFC Top Ten Egg Sandwich

Here it is! This is Lisa Keys' Top Ten Sandwich Recipe from the 2015 World Food Championships, featuring three Saucy Mama products. All submissions in this round had to be some sort of egg sandwich. Let us tell you...that candied bacon and those light little potato strings on this beauty are INCREDIBLE! We were fortunate [...]

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Yucatan Pork Sliders with Creamy Salsa Verde and Pepper Rings: Merry Graham's 2015 WFC Signature Sandwich

Today we're featuring World Food Championships Saucy Mama-sponsored competitor, Merry Graham's, signature dish, which features pork instead of steak. In Merry's words:"Popular flavors from the Yucatan infuse peppery marinated pork and a guajillo-ancho rub to make a memorable pork slider. Fresh tomatillo salsa verde brings bright notes to a creamy cheese sauce. Curtido Slaw adds [...]

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Speck & Fontina Focaccia with Candied Orange Walnut Pesto and Cranberry Infused Roasted Red Pepper Salad: Lisa Keys' 2015 WFC Signature Dish

Today we're sharing with you Lisa Keys' signature sandwich from the 2015 World Food Championships. This is one of two recipes that earned her a spot in the top ten sandwich finals. Lisa describes her sandwich as, "freshly baked classic focaccia filled with oozy fontina, buttery layers of speck, and a surprising smear of candied [...]

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Venezuelan Rib Eye Street Sandwich: Merry Graham's 2015 WFC Structured Sandwich

Today we're featuring World Food Championships Saucy Mama-sponsored competitor, Merry Graham's, structured dish! We were lucky enough to try this deliciousness...and trust us, it's incredible- especially those cheese crumbles on top! In Merry's words: "Pepito, a favorite Venezuela’s street sandwich, inspires rib eye marinating in peppery sauce with a cumin-coriander-ancho rub, then grilled. An avocado sauce, Guasacaca, adds freshness [...]

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The Chiefs’ Smokehouse Cheese Steak Sandwich: Lisa Keys' 2015 WFC Structured Sandwich

Today we're sharing one of our Saucy Mama sponsored competitors -  Lisa Key's- 2015 World Food Championship opening round sandwich (aka, the "structured" build). Each participant was required to use steak in their sandwich, provided by Kansas City Steaks. In Lisa's words, this is "the perfect game day juicy steak sandwich loaded with tender aged ribeye, sweet-heat [...]

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