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​Blackberry, Bacon & Burrata Sandwich

​Blackberry, Bacon & Burrata Sandwich

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This is a fabulous sandwich recipe that our friend (and Saucy Mama Teammate) Lisa at Good Grief Cook sent our way. It features our new Scotch Bonnet & Blackberry Wing Sauce, which we just love. You can really use any fruit in season for this recipe, but Lisa's picture above features a "plucot" - an apricot/plum hybrid. 

Blackberry, Bacon & Burrata Sandwich


2 tablespoons blackberry jam
2 tablespoons Taste Domination Scotch Bonnet & Blackberry Wing Sauce
1 roll, buttered and toasted
fresh blackberries or other seasonal fruit
¼ cup fresh baby arugula
3 slices thick cut bacon, cooked
1-ounce burrata cheese (1/2 of a 2 ounce ball)
1 ripe stone fruit, like apricot, nectarine or fresh strawberries, sliced 


Mix jam and wing sauce. Spread toasted sides of roll with jam mixture. Top with single layer blackberries. Layer with arugula, bacon, burrata, strawberries. Cover with roll top. Makes 1 sandwich.