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Fully Loaded Roasted Potato Salad with Poblano Ranch

Fully Loaded Roasted Potato Salad with Poblano Ranch

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*By Suzie “Saucy Mama” Barhyte- Original Recipe!*

Over the weekend, the "Pendleton" Barhytes (my son Mike and his family!) came up for a barbeque and family card games. Those grandkids of ours are pretty dang competitive. Jan (Pops) and Ian ended up the big winners for the night. I am going to have to get ‘em next time.

To go along with our barbeque, I made a loaded roasted potato salad with Saucy Mama Poplano Ranch Dressing. The kiddos and adults both liked it a lot. Try it out for your next summer barbeque!

Fully Loaded Roasted Potato Salad with Poblano Ranch

1.5 pounds tiny red potatoes, washed and cut in half (if big) for bite size
Saucy Mama Poblano Ranch Dressing
5 strips bacon, cooked and crumbled
1 cup shredded sharp cheddar cheese
¼ cup minced chives
¼ cup minced red onion
¼ cup sliced pepperoncini (optional)

Preheat oven to 400 degrees.

Place potatoes on baking sheet and lightly coat with dressing. Bake in preheated oven until slightly browned and tender, about 30 minutes.

Allow potatoes to cool to room temperature. In a large bowl place all ingredients along with enough dressing to thoroughly coat.