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Suzie's Organic Yellow Mustard: Now at Costco!

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Exciting news for our Oregon and southwest Washington Saucies:

Suzie's Organic Yellow Mustard has officially launched in Costco stores!

You can pick up your two-pack of Suzie's 20oz Organic Yellow Mustard for only $4.89 at ALL Oregon Costco stores (including Vancouver and the two Alaska stores!):

Portland
Aloha
Eugene
Medford
Salem
Clackamas
Bend
Tigard
Albany
Hillsboro
Wilsonville
Vancouver
Warrenton
Roseburg
East Vancouver (WA)

We're very excited for this launch and hope you're able to take advantage of this great deal before it's gone. Memorial Day Weekend is right around the corner, so it's time to get prepped for barbeque season...which of course involves our classic ORGANIC yellow mustard!

Support a small, Oregonian family-business and you'll be stocked up for summer. We think that's a win-win :-)

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Besides slathering Suzie's Organic Yellow Mustard over your usual summertime favorites like burgers, brats and hot dogs, we recommend trying it out in this unique and healthy recipe from our friend, Merry Graham:

Saucy Mama Chickpea-Cashew Salad Sandwich Spread or Dip

Ingredients:

1 (16 oz) can chickpeas
1 celery stalk, cut in 1-inch pieces
1/4 cup parsley (before chopping)
1/2 cup dry roasted no salt cashews
1/3 cup Greek low fat yogurt
1 tablespoon Saucy Mama Champagne Honey Mustard
1 1/2 teaspoons Suzie’s Organic Yellow Mustard
1/3 cup chopped red bell pepper
1/4 cup chopped green onions, green and white part
1 tablespoon sweet or dill pickle relish
1 tablespoon lemon juice
2 teaspoons fresh lemon zest
1/2 tsp garlic powder
1/4 teaspoon salt
1/4 teaspoon ground pepper
Radish Shoots

Directions:

Rinse and drain chickpeas. Combine chickpeas, celery chunks, parsley, and cashews in a food processor. Pulse a few times to chop finely. Add remaining ingredients and gently stir until well mixed. Taste and adjust seasoning.

Spoon chickpea mixture into a round bowl to form a mound. Refrigerate if not serving immediately.

When ready to serve, invert bowl to release chickpea-cashew salad mound onto a plate lined with radish shoots or lettuce leaves. If not serving immediately, cover and refrigerate for up to 24 hours.

Serving ideas: Serve on your favorite toasted bread or with crackers. For an appetizer, spoon chickpea-cashew salad into butter lettuce cups as an easy to serve lettuce wraps!

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