Exciting news for our Oregon and southwest Washington Saucies:
Suzie's Organic Yellow Mustard has officially launched in Costco stores!
You can pick up your two-pack of Suzie's 20oz Organic Yellow Mustard for only $4.89 at ALL Oregon Costco stores (including Vancouver and the two Alaska stores!):
East Vancouver (WA)
We're very excited for this launch and hope you're able to take advantage of this great deal before it's gone. Memorial Day Weekend is right around the corner, so it's time to get prepped for barbeque season...which of course involves our classic ORGANIC yellow mustard!
Support a small, Oregonian family-business and you'll be stocked up for summer. We think that's a win-win :-)
Besides slathering Suzie's Organic Yellow Mustard over your usual summertime favorites like burgers, brats and hot dogs, we recommend trying it out in this unique and healthy recipe from our friend, Merry Graham:
Saucy Mama Chickpea-Cashew Salad Sandwich Spread or Dip
1 (16 oz) can chickpeas
1 celery stalk, cut in 1-inch pieces
1/4 cup parsley (before chopping)
1/2 cup dry roasted no salt cashews
1/3 cup Greek low fat yogurt
1 tablespoon Saucy Mama Champagne Honey Mustard
1 1/2 teaspoons Suzie’s Organic Yellow Mustard
1/3 cup chopped red bell pepper
1/4 cup chopped green onions, green and white part
1 tablespoon sweet or dill pickle relish
1 tablespoon lemon juice
2 teaspoons fresh lemon zest
1/2 tsp garlic powder
1/4 teaspoon salt
1/4 teaspoon ground pepper
and drain chickpeas. Combine chickpeas, celery chunks, parsley, and
cashews in a food processor. Pulse a few times to chop finely. Add
remaining ingredients and gently stir until well mixed. Taste and adjust
Spoon chickpea mixture into a round bowl to form a mound. Refrigerate if not serving immediately.
When ready to serve, invert bowl to release chickpea-cashew salad mound onto a plate lined with radish shoots or lettuce leaves. If not serving immediately, cover and refrigerate for up to 24 hours.
Serving ideas: Serve on your favorite toasted bread or with crackers. For an appetizer, spoon chickpea-cashew salad into butter lettuce cups as an easy to serve lettuce wraps!
Howdy fellow Pendleton-area friends and visitors! We are excited to share with you a sneak peek of our new spring-inspired products at our small shop at 912 Airport Road (Pendleton, OR 97801). Please come by and say hello anytime between 9am-4:30pm, Monday through Friday. You can also pick up your favorite sauces and mustards, straight from the factory! [...]
We're doing a happy dance today. Why? We've won FIVE medals in the 2015 World-Wide Mustard Competition Awards, and our Suzie's Organic Yellow Mustard finally nabbed one of them! Here's the latest standings:GOLD Medal, Garlic Category: Haus Barhyte Smoky Garlic Onion MustardGOLD Medal, Fruit Category: Saucy Mama Apricot Ginger MustardSilver Medal, Pepper Hot Category: Saucy [...]
We've got some cool news to share with you, friends! We've added a new product category on our website, filled with some delicious FOOD products that we love. Each of these items were hand picked by Suzie "Saucy Mama" Barhyte and are indeed products that are in her pantry at home! Among the new items are popcorn, [...]
Delicious Super Bowl recipes have been floating about the internet for the last couple weeks, and we seriously wish we could try them all. Instead, we'll live vicariously through all our friends and fans...and for letting us do so, we'll put you in the running to win some goodies from us! Share a picture or two (or [...]
Well, we survived another trip to Vegas...Hello, Saucies! Colette here. Suzie, MaryAlice and I are home from our fabulous trip to the World Food Championships (WFC) and the Food Fight Write Conference (FFW), and we have some awesome highlights for you all. We spent a full four days in Las Vegas where the events took place, [...]
Hello, Saucies! Colette here.It's been a while since we've had a fresh blog post (more on why later), so it's time we get you an update on some FUN happenings about to take place... Suzie "Saucy Mama" Barhyte and I are heading to Vegas! Here's why: 1. Barhyte signed on to be a sponsor of [...]
As we head to Vegas for the World Food Championships and the first ever Food Fight Write Conference, we are getting excited about the all the foodie people we will meet. We can't wait to reconnect with those whom we've met in the past and actually put a face to the names of the food [...]
Barhyte Specialty Foods is proud to announce the sponsorship of a few saucy ladies at this year’s third annual World Food Championships (WFC) in Las Vegas. Food blogger Karen Harris of Savoury Table will be competing in the sandwich category after her Honey Dijon Fried Chicken and Bacon Wafflewich recipe stole the show and won over the taste buds of Barhyte staff [...]
Barhyte Specialty Foods is excited to announce the sponsorship of the first annual Food Fight Write conference held in Las Vegas in November. Coinciding with the World Food Championships (WFC) that is held at same time, this conference is not an ordinary event. With presenters such as Food Network Star and Cupcake Wars winner Emily Ellen, along with Food Network television personality Ben [...]