Whether or not your local weather forecast agrees, our calendars tell us that it's officially spring! We don't know about you, but we think time is flying by this year. As we approach Easter and plan our brunch menu for the day, we decided to share a recipe that's just a little outside of the box! You know we like to spice things up here at Saucy Mama. We received this syrup recipe from our friend Christie at Girls Can Grill, who's queen of the campfire...and of course the barbecue (seriously- check out her grill competition wins). This syrup features Saucy Mama Chipotle Mustard - yes, mustard - and pairs perfectly with her Pulled Pork Dutch Baby. This is a delicious sweet and savory pairing that is sure to bring a twist to your traditional Easter brunch!
Cinnamon Chipotle Maple Syrup
1 tsp. olive oil
½ cup white onion, minced
2 cloves garlic, minced
¾ cup pure maple syrup
¼ cup cinnamon whiskey
2 tablespoons soy sauce
1 tsp. Saucy Mama Chipotle Mustard
Heat the olive oil in a saucepot over medium-high heat. Add the onions and garlic, and sauté until tender. Add the remaining ingredients and boil for 10 minutes.
Strain through a sieve into a pitcher or decanter. Serve with waffles or pancakes.
When thinking of holiday dinners, lots of yummy thoughts come to mind, but if you're the cook for your family's feast, there might be a sense of stress when thinking of all that food to prepare! Why not make it a bit easier on yourself and get a little help from Saucy Mama?We have prepared [...]
So you've prepped your holiday Turkey, and now you could use a beverage to relax. Or perhaps you decided to stay with your traditional turkey recipe, and you'd rather serve a new drink to your holiday guests. Well, here you go!This is a classic, favorite recipe of the one-and-only Suzie "Saucy Mama" Barhyte: the dirty [...]
Wizer's Salmon PateIngredients:6 oz. Coho Salmon Fillet 16 oz. Cream Cheese 1 TBS Lime Juice 1 TBS Willamette Valley Hot & Creamy Horseradish Directions:Combine all of the above until blended thoroughly, chill and shape. Enjoy with your favorite cracker or flatbread.Wizer's Lake Grove Market Lake Oswego, Oregon
Cheesy CauliflowerIngredients:1 head of cauliflower1/2 cup mayonnaise 2 Tablespoons Willamette Valley Sweet 'N Hot Stone Ground Mustard1/2 cup of cheese (Cheddar or Jack), grated1/2 teaspoon salt Directions:Wrap head of cauliflower with waxed paper and micorwave on high for 8 minutes or so (test head to see that it is soft-just right for [...]
Terrific Ham GlazeIngredients:1 C Willamette Valley Sweet 'N Sour Mustard ¾ C pineapple juice 1 C brown sugar ¼ C rum Directions:Blend the ingredients to make glaze. Remove ham from oven 30 minutes before it is done. Spoon glaze over the top and return to oven at 375 degrees until [...]
Jalapeno Cheese SauceIngredients:¼ C margarine ¼ C flour ¾ C Willamette Valley Jalapeno Y Vino Mustard Or Haus Barhyte Jalapeno Gold Mustard½ t salt 2 C 1 % Milk ¼ C dry sherry 3 C shredded medium or sharp cheddar cheese ½ C sharp cheese spread 1 t Worcestershire [...]
Jalapeno Mustard Sandwich Spread or Coleslaw Dressingmakes 2/3 cup (enough for 6 sandwiches or 10 cups coleslaw)Ingredients:1/2 cup mayonnaise 1 1/2 tablespoons Haus Barhyte Spicy Red Jalapeno Mustard 1 large scallion, minced 1 teaspoon fresh lemon juice Salt and freshly ground pepper Directions:In a small bowl, whisk the mayonnaise with mustard, scallion and lemon juice until smooth. [...]
As we mentioned in a post a couple weeks ago, Barhyte Specialty Foods entered the 2014 Cattle Barron’s “Buckaroo BBQ Challenge” – for the first time- and took home the Grand Champ title! And now, you’re the lucky one…We’re sharing a recipe from our awesome QA Manager, Mike Young (who competed on the Barhyte team), [...]
Today we are featuring another awesome recipe from our friend Christie, at Zestuous. We swear, this gal has never-ending recipe ideas…and we love it! This yummy, Parmesan-cheesy mixture can be served either as a dip or stuffed in peppers and features our fan-fave Saucy Mama Parmesan Garlic Marinade. Plus, it’s EASY to make, and if [...]