This is one of those recipes we just couldn't wait to share with you.
The sandwich cake.
How gorgeous is this delicious masterpiece!? And how fun?! Our foodie friend Merry Graham graciously shared this amazing recipe with us, which features a few different Saucy Mama items. We would love to try this recipe with all sorts of our yummy condiments! The opportunities are endless.
This "cake" would be perfect for Easter brunch, a baby or bridal shower, or even just a darling birthday party. You'll definitely wow your guests with this one, so we hope you'll give it a try!
Dill Mustard Sandwich Cake with Ham and Turkey
For Dill Mustard Spread:
1/2 cup mayonnaise
2-3 tablespoons Saucy Mama Dill Mustard
For Olive Tapenade:
1 (16 oz) round loaf King Hawaiian Sweet Bread or French Country Loaf
1 cup shredded iceberg lettuce
6 ounces deli sliced ham
6 deli sliced sharp cheddar cheese
3 ounces (14 slices) sliced Sopressata or spicy salami
6 deli sliced pepper jack cheese or Monterey Jack cheese
6 ounces deli sliced turkey
2 tomatoes sliced
1/4 cup sliced pepperoncini
6 deli sliced muenster cheese
For Cream Cheese Top Spread:
16 ounces cream cheese, room temperature
8 ounces mascarpone cheese, room temperature
1/2 teaspoon granulated garlic
1/4 teaspoon onion powder
For Top Decoration Ideas:
Yellow squash cut into flowers
Persian cucumber slices
Chopped chives or green onions
In a a small bowl whisk mayonnaise and desired amount of Saucy Mama Dill Mustard. Note: Saucy Mama Garlic Mustard is delicious as well!
In a mini food processor process olives, onions, sweet peppers, and balsamic dressing until finely chopped.
Slice loaf of bread horizontally into 3 or 4 bread rounds, depending on height of loaf.
Layer one: Spread bottom layer with dill mustard spread and arrange lettuce, ham, and cheddar cheese. Top with bread round.
Layer two: Spread 2nd round with olive tapenade, salami, pepper jack cheese.
Layer three: Spread the 3rd round with dill mustard spread and top with turkey, tomatoes, pepperoncini, and Muenster Cheese. Top with 4th round of bread.
Press firmly and tuck all cheese and ham bits that are hanging out over the edges back into the sandwich. Spread cream cheese mixture over entire bread round. Decorate outside as you wish. Refrigerate until ready to use. The sandwich cake can be made before if tomatoes are omitted. Serve with forks!
Substitutions: If fresh dill is not your favorite, chopped chives are an excellent substitute.
Today we are sharing Team Saucy Mama member Veronica Callaghan's Top 10 Dish from the 2016 World Food Championships Steak Category! Veronica took it "back to basic" a bit (although trust us, there is nothing basic in the taste of this dish!) with these classic filets and red wine reduction, which features a secret ingredient...Saucy Mama Hot Wing Sauce! She ended [...]
We are super excited to share this incredible recipe with you! It comes straight from the kitchen of Merry Graham at A Merry Recipe, who is part of Team Saucy Mama. We were lucky enough to sample this at the 2016 World Food Championships (WFC), where Merry competed in the Breakfast Recipe Category. Keep in mind, WFC [...]
This is a fabulous sandwich recipe that our friend (and Saucy Mama Teammate) Lisa at Good Grief Cook sent our way. It features our new Scotch Bonnet & Blackberry Wing Sauce, which we just love. You can really use any fruit in season for this recipe, but Lisa's picture above features a "plucot" - an apricot/plum hybrid. Blackberry, [...]
We feel so honored to be able to share this incredible recipe with you from Team Saucy Mama member, Veronica Callaghan at Winning Dishes. This was the top scoring recipe (98/100 points!) in the Structured Round of the Steak Category at the 2016 World Food Championships! This pizza seriously won over the judges and propelled Veronica to [...]
What's better than a warm bowl of noodle soup during a bone chilling winter? This recipe is brought to us by Rebecka from At Home with Rebecka from our 2015 Saucy Mama Recipe Contest. We love the mix of flavors in this dish, with the help our our Orange Habanero Wing Sauce in the broth! Our [...]
It's January. 2017. Wow. Sometimes we wonder how life moves so fast. It's crazy, but it helps us remember to live every day deliciously. The new year is a time when people eat healthier- whether it's from resolutions or just trying to correct all the over-indulgence from the holidays. But that doesn't mean you have to [...]
At this summer's Oregon State Fair, Barhyte Specialty Foods, along with Roxy Dawgs, teamed up to sponsor a super fun hot dog topping contest. Roxy Dawgs provided the hot dogs and buns (both great quality!) while we sent each participant a sampling of any six Saucy Mama or Suzie's products. The contestants worked on their [...]
We can't help but notice people around us getting excited for football season. As the kids start trickling back to school, fantasy leagues are forming and fans start chatting about season openers. On the other side, there's those who don't want to think about football yet, because that means fall. There's still more sunshine and barbecues [...]