Hot wings and sports might be one of the most perfect pairings out there. That's why, in anticipation of the Final Four and Championship March Madness games this weekend, we're sharing how to DIY the best chicken wings from the one-and-only Suzie "Saucy Mama" Barhyte.
To spice it up even more, we're giving you FREE SHIPPING on all Taste Domination Wing Sauces this week! No coupon code necessary...just choose your favorite flavor (or try them all!) and add them to you cart.
*Free shipping on Taste Domination Wing Sauces through April 2, 2018.
Whether your bracket is busted or you're in for the win, we think everyone can find a favorite Taste Domination Wing Sauce to enjoy (seriously- there's mild,medium, spicy and sweet!) while watching the games and hanging with friends and family. So cheers to your team and cheers to some wings!
Suzie’s Party-Perfect Chicken Wings
3 to 5 lbs
chicken wings, disjointed and patted dry
Your favorite Taste Domination Wing Sauce
Salt and Pepper
Vegetable oil (optional)
Preheat oven to 400 degrees. Toss wings in enough sauce to thoroughly coat. Spread wings onto a baking sheet in a single layer. Don't crowd them too closely together.
Bake until cooked through, about 40 to 45 minutes. Toss wings with more sauce and serve.
*For a crispier wing, follow these instructions: toss the uncooked chicken wings in vegetable oil. Place on baking rack on a foil lined baking sheet. Salt and pepper wings. Bake at 425 degrees until starting to brown and cooked through, about 35 to 40 minutes. Toss with wing sauce and serve.
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