Site Information

 Loading... Please wait...
  • Call us at 1-800-227-4983

Saucy Mama Four Leaf Balsamic Vinaigrette & Marinade

Merry's Sandwich Cake

Posted on

This is one of those recipes we just couldn't wait to share with you. 


The sandwich cake. 

How gorgeous is this delicious masterpiece!? And how fun?! Our foodie friend Merry Graham graciously shared this amazing recipe with us, which features a few different Saucy Mama items. We would love to try this recipe with all sorts of our yummy condiments! The opportunities are endless. 

This "cake" would be perfect for Easter brunch, a baby or bridal shower, or even just a darling birthday party. You'll definitely wow your guests with this one, so we hope you'll give it a try! 

Dill Mustard Sandwich Cake with Ham and Turkey


For Dill Mustard Spread:

1/2 cup mayonnaise
2-3 tablespoons  Saucy Mama Dill Mustard

For Olive Tapenade:

Saucy Mama Garlic Stuffed Olives
2 green onions, rough chop
2 mini red sweet peppers
1 tablespoon  Saucy Mama Four Leaf Balsamic Dressing

For Sandwich:

1 (16 oz) round loaf King Hawaiian Sweet Bread or French Country Loaf
1 cup shredded iceberg lettuce
6 ounces deli sliced ham
6 deli sliced sharp cheddar cheese
3 ounces (14 slices) sliced Sopressata or spicy salami
6 deli sliced pepper jack cheese or Monterey Jack cheese
6 ounces deli sliced turkey
2 tomatoes sliced
1/4 cup sliced pepperoncini
6 deli sliced muenster cheese

For Cream Cheese Top Spread:

16 ounces cream cheese, room temperature
8 ounces mascarpone cheese, room temperature
1/2 teaspoon granulated garlic
1/4 teaspoon onion powder

For Top Decoration Ideas:

Fresh dill
Yellow squash cut into flowers
Persian cucumber slices
Pickle slices
Multi-color carrots
Chopped chives or green onions


For Spread: 

In a a small bowl whisk mayonnaise and desired amount of Saucy Mama Dill Mustard. Note: Saucy Mama Garlic Mustard is delicious as well!

For Tapenade: 

In a mini food processor process olives, onions, sweet peppers, and balsamic dressing until finely chopped.

For Sandwich: 

Slice loaf of bread horizontally into 3 or 4 bread rounds, depending on height of loaf.

Layer one: Spread bottom layer with dill mustard spread and arrange lettuce, ham, and cheddar cheese. Top with bread round.

Layer two: Spread 2nd round with olive tapenade, salami, pepper jack cheese.

Layer three: Spread the 3rd round with dill mustard spread and top with turkey, tomatoes, pepperoncini, and Muenster Cheese. Top with 4th round of bread.

Press firmly and tuck all cheese and ham bits that are hanging out over the edges back into the sandwich. Spread cream cheese mixture over entire bread round. Decorate outside as you wish. Refrigerate until ready to use. The sandwich cake can be made before if tomatoes are omitted. Serve with forks!

Serves: 10

Substitutions: If fresh dill is not your favorite, chopped chives are an excellent substitute. 

​Bacon Balsamic Mushrooms

You've got your Easter ham ready to go and your classic, family-favorite side dishes are obviously taking a spot at the dinner table this Sunday... But why not shake things up a bit with a new, delicious (and easy!) savory side dish this year? Check out these scrumptious bacon balsamic mushrooms from Carolyn at  Art of Random [...]

Read More »

Surf and Turf with Roasted Corn and Tomato Salsa

*By Suzie “Saucy Mama” Barhyte- Original Recipe!*We have had such a warm summer here in the Northwest. The good thing about all this warm weather is that my tomato plants are producing delicious tomatoes like crazy!  A few weekends ago, I roasted them along with some beautiful local corn to make a salsa to serve [...]

Read More »

In-or-Out Ham and Cheese Melts: Saucy Mama's 2015 Recipe Contest Grand Champ!

Our 2015 Recipe Contest has come to a close with the selection of our Grand Champion winner, Merry Graham from A Merry Recipe! Yes, you've undoubtedly heard that name before, because Merry wins a lot! And for good reason, too- everything she makes is delicious. Merry won our 2011 Fab with Five Recipe Contest with her Tarragon [...]

Read More »

Honey Dijon Grilled Shrimp with Spicy Apple and Kale Salad

Talk about a healthily delicious meal: grilled shrimp and kale salad! Perfect for summer, we love this recipe from our 2014 recipe contest created by Kelly at Naked Cooking. Sweet and succulent shrimp paired with fresh, crunchy, light salad? Yes, we’ll have seconds please!Honey Dijon Grilled Shrimp with Spicy Apple and Kale SaladServings: about [...]

Read More »

Fresh Summer Corn and Tomato Salad with Balsamic and Basil Vinaigrette

*By Suzie “Saucy Mama” Barhyte*Jan and I have a group of friends that we get together with for dinner whenever possible. That’s not always easy given peoples busy schedules, but we were able to find a time when everyone was in town and made plans. Jan and I were responsible for an [...]

Read More »

Fried Mozzarella & Balsamic Heirloom Tomato Crostini

The countdown to the weekend is ON! And to celebrate, we wanted to share this yummy appetizer from our 2014 recipe contest- a submission from Lisa at Jersey Girl Cooks. This is the perfect appetizer to whip up for a dinner party…seriously, who doesn’t like fried cheese?! The key ingredient is our Saucy Mama Four [...]

Read More »

Gourmet Steak Burger with Bacon Jam and Fried Egg

We just love summer! We have the grill out every day, and we’re always looking for delicious new recipes to put our barbeque to good use. Here’s one we found that’s definitely worth trying. These burgers are unique, rich and so juicy. Topped with balsamic bacon jam and a sunny side egg, you’ll be left [...]

Read More »