Soups & Chili
Saucy Mama Chicken Chili
1.5-2 lbs pounds boneless, skinless chicken thighs
¾- 1 bottle Saucy Mama Lime Chipotle Marinade
2 15 oz cans white beans
1 4 oz can diced green chilis
1 14.5 oz can diced tomatoes
3 tablespoons chili powder
Place thighs and marinade in a large saucepan. Cook on medium until thighs are cooked through and falling apart (about 30-40 minutes). Break up any big chunks of chicken.
When chicken is cooked, use a wadded up paper towel held with tongs to blot any fat from the surface of the chicken mixture.
Add remaining ingredients and simmer together for half hour, sirring occasionally. Finally, serve with your favorite chili toppings, like sour cream, grated cheese, avocado, and chopped fresh cilantro!
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