Soups & Chili
We are excitedly counting down the final days of winter, at least by the calendar's point of view. By mother nature's point of view...not so much (we're looking at you, East Coast blizzard). So, we decided to take a look at any last MUST SHARE recipes that are fabulous for warming up in the winter. Ladies and gents... we found the perfect one.
This Chicken Chowder from our friend and #TeamSaucyMama member, Lisa Keys at Good Grief Cook, is literally one of the best dishes we've ever tried. Yes. It's that incredible. Lisa made this as her structured/opening round dish at the 2017 World Food Championships in the recipe category, where she scored second place overall. If you needed any further testimony about the deliciousness of this soup, there you have it!
Let's all embrace any last cold days we must face before spring steps in...and make a big pot of this belly-warming chowder!
Farmhouse Chicken Chowder
2 strips good bacon
1½ cups each chopped onion, red bell pepper
2 cloves minced garlic
1 small chipotle chili in adobo sauce seeded, minced
1 tablespoon Saucy Mama Orange Habanero Wing Sauce
1 teaspoon brisket seasoning (black pepper, garlic, paprika, salt, thyme)
1 teaspoon kosher salt
½ teaspoon smoked paprika
3 tablespoons all purpose flour
1 ½ cups fresh corn kernals
1 cup peeled and diced russet potato
2 cups homemade chicken broth
1 cup dashi broth (recipe below)*
shredded cooked chicken (from homemade broth)
1 cup cream
2 tablespoons chopped cilantro
Garnish: chopped fresh cilantro, cooked crumbled bacon, crispy chicken skin (recipe below)
Cook bacon in stock pot over medium heat until crisp. Transfer bacon to paper towel; reserve for garnish.
Add onion and peppers to pot; cook 4 to 5 minutes or until onion is softened.
Add garlic, chipotle, wing sauce, seasoning and smoked paprika; stir for 30 seconds.
Sprinkle in flour; stir and cook 2 minutes or until flour is cooked.
Add corn, potato and broths, stirring up any browned bits on bottom of pan; bring to a boil.
Simmer for 10 minutes or just until potatoes are tender.
Add chicken and cream; heat through. Stir in cilantro. Ladle into bowls. Sprinkle with cilantro and bacon. Garnish with a shard of crispy chicken skin.
Double Chicken Broth in pressure cooker:
1 tablespoon vegetable oil
1 large onion, chopped
2 carrots, peeled and chopped
2 stalks celery chopped
1 whole chicken, quartered and seasoned
1 bunch fresh thyme
1 bay leaf
46 ounces chicken broth
2-inch piece kombu*
Heat oil in base of pressure cooker. Add onion, carrots and celery. Cook 5 minutes or until vegetables begin to brown.
Push vegetables aside and add chicken, skin side down. Add thyme, bay leaf and broth and kombu. Cover and bring up to high pressure. Cook 12 minutes.
Release pressure and open. Strain broth. Remove chicken discarding bones and skin. Cut up chicken and reserve for soup.
Crispy Chicken Skin (optional)
Season chicken skin lightly with salt, pepper, and garlic, and bake at 375F between two sheet pans, lined with foil and parchment for 15 minutes, or until crispy. Serve as a shard or crumble over soup.
*Note from Lisa: "I buy the kombu and dashi from a local Asian market. Dashi can be made from dried Bonita flakes too. If you can’t find those things, don’t worry. Just go with a drop or two of liquid smoke to add a little something extra."
Saucy Mama Chicken Chili Ingredients: 1.5-2 lbs pounds boneless, skinless chicken thighs ¾- 1 bottle Saucy Mama Lime Chipotle Marinade 2 15 oz cans white beans 1 4 oz can diced green chilis 1 14.5 oz can diced tomatoes 3 tablespoons chili powder Directions: Place thighs and marinade in a large saucepan. Cook on medium until thighs are cooked through and falling apart (about 30-40 minutes). Break [...]
*By Suzie “Saucy Mama” Barhyte- Original Recipe!*Now that school is back in session and Autumn is on our heels, I thought it would be the perfect time to share one of my favorite soup recipes: Mama’s Minestrone. It’s a great Sunday night supper recipe- one that you can start up early in the day and [...]
*By Suzie “Saucy Mama” Barhyte- Original Recipe!*Oregon weather is such a tease! A couple weeks ago felt like summer, and now it’s downright cold and rainy again. *Sigh*. I guess it likes to keep us on our toes. And at least I have the perfect recipe to share with you on this drizzly gray day. [...]
*By Suzie “Saucy Mama” Barhyte- Original Recipe!*I made a really easy and delicious white chili in my slow cooker the other day. I was getting ready to leave town, and it made great leftovers for Jan while I was gone…he ate it every day! If you double just the chicken portion of the recipe, [...]
Hi friends! Colette here. As we mentioned earlier this week, Suzie is recovering from surgery and is on a soft food diet for the next six weeks. So, I thought now would be the perfect time to share one of my favorite soup recipes. This recipe is my Aunt Kari’s – she makes it on [...]
I was looking through old recipe submissions from last year’s contest, and the ones that kept catching my eye had such a summery, warm weather feel. Unfortunately, it still doesn’t feel like spring here in Oregon. It’s not only rainy…but very cold at times, too! So then I found this recipe for spicy baked beans, [...]
*By Suzie “Saucy Mama” Barhyte- Original Recipe!*Jan and I were getting ready to head out for a party to watch the big game last night. I had to take an appetizer, and it needed to be fast and easy, so I decided to take Hot Chili Dip. That is hot as in temperature [...]
Although it’s not officially winter yet, it sure feels like it here in Oregon! Pendleton has been hit with snow for a while now, and it just keeps coming! It sure is beautiful, but I wish we could send some over to Portland where our sales office is. That would be quite the treat for [...]
*By Suzie “Saucy Mama” Barhyte- Original Recipe!*As soon as the last box of Christmas decorations are stored away I start thinking about what to serve for our Super Bowl party. Funny how my thoughts always turn to food. I’m thinking this year I will make a big pot of soup and have a create your [...]