Site Information

Loading... Please wait...
  • Call Us! 1-800-227-4983

Suzie's Recipes

Kim's Spaghetti Pie

Posted on

The big week is finally here... it's Pendleton Round-Up! To celebrate, we're showcasing an awesome recipe developed by our Team Saucy Mama member, Kim at The Prize of Cooking. Earlier this summer, the Pendleton Round-Up Court, Suzie "Saucy Mama" Barhyte and Kim joined the Fox 12 team in Portland where everyone cooked up some delicious meals for a Good Day Oregon segment. This Spaghetti Pie was one of the featured dishes and a big hit all around. With fall weather approaching and school back in session, we think this recipe is the perfect comfort dinner for a weeknight meal. Plus, it features Suzie's Organics...yeehaw, and Let 'Er Buck!

Spaghetti Pie


Meat Sauce:

1 ½ ground beef
2 garlic cloves, finely minced
1 cup chopped onion
1 tablespoon unsalted butter
1 teaspoon kosher salt
¼ teaspoon black pepper
½ teaspoon smoked paprika
3 ounces tomato paste
¾ cup Suzie's Organic Ketchup
2 tablespoons Suzie's Organic Yellow Mustard
2 tablespoons white vinegar
1 teaspoon Worcestershire sauce
2 teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon celery seed
1 tablespoon dried onion flakes
½ cup water

Pie filling:

8 ounce package spaghetti (Kim used TresOmega Nutrition Gluten Free Quinoa)
2 teaspoons coconut oil, melted (Kim used TresOmega Nutrition Virgin)
14 ounce all beef hot dogs, slice in ½ inch pieces
¾ cup milk
3 eggs, beaten
8 ounces shredded cheddar cheese
8 ounces shredded Monterey cheese
Cooking spray

Toppings for the Pie:

4 ounces shredded cheddar cheese
1 cup chopped onion 


9 inch springform pan
Stick hand held blender or regular blender


Preheat oven to 350 degrees.

Begin the meat sauce in a large sauce pan. Melt the butter over medium heat and sauté the onions and garlic cloves for several minutes until tender. Add in the ground beef, salt and pepper and cook until the beef is browned. Add in the remaining meat sauce ingredients and simmer for 10 minutes.

Pulse the meat sauce with a stick hand blender until it makes a slightly chunky meat puree. Measure out 1 cup of the sauce and set it aside. (If using a stand up blender, pulse the hot meat sauce carefully)

Begin the filling by preparing the pasta as directed on the package. Cook until al dente (about 10 minutes), strain and toss with 2 teaspoons melted coconut oil and set aside.

In a large mixing bowl, blend together the remaining filling ingredients. Toss in the cooked pasta and meat sauce until well coated. Spread into a springform pan that has been sprayed with cooking spray. Press a slight dent in the top of the pie up to an inch of the edge. Spread the reserved 1 cup of meat sauce in the indented top.

Bake the pie for 40 minutes. Remove from the oven and allow to set for 15 minutes before unmolding the pie. When ready, remove the outer ring, top with the remaining cheddar cheese and chopped onions. (Run a knife around the inside edge of the springform pan before unmolding if needed.)

Kim's Beer Cheese Mustard Dip

What's better than cheese dip? How about a BEER cheese dip?! This awesome recipe from our friend Kim at The Prize of Cooking is perfect for the fall weather ahead, and can be served with bread, veggies, pretzels... you name it! Whip up a batch for your next tailgate party.Beer Cheese Mustard Dip:Ingredients:4 tablespoons unsalted [...]

Read More »

Kim's Tailgate Chipotle Meatballs

Attention all tailgaters! Have we got the perfect recipe for you: Kim's Chipotle Meatballs. These little guys are super easy to whip up before a game, plus you can keep them in a crock pot to stay warm all afternoon! And they're real crowd pleasers. Grab your saucy goods, and make a batch this weekend! Saucy Chipotle [...]

Read More »

Saucy Mama Drive-In Deluxe Burger with Fancy Fry Sauce

We're in the thick of summer, so these Drive-In Burgers from our sweet friend Areli Biggers seemed like the perfect recipe to share! Check out Areli's inspiration for the dish:"As I looked into the Saucy Mama Company history and the area where they are located, I was drawn to the power that comes from family, heritage [...]

Read More »

Rebecka's Polish Zapiekanka

In honor of the end of the 2017 World Food Championships, where we had TWO Team Saucy Mama ladies representing at the Final Table, we're reminiscing and sharing some of these ladies' delicious past recipes. This one was a top contender in one of our Saucy Mama Recipe Contests, brought to you by Bacon World Champion, [...]

Read More »

Suzie’s Party-Perfect Chicken Wings

Hot wings and sports might be one of the most perfect pairings out there. That's why, in anticipation of the Final Four and Championship March Madness games this weekend, we're sharing how to DIY the best chicken wings from the one-and-only Suzie "Saucy Mama" Barhyte. To spice it up even more, we're giving you FREE SHIPPING on [...]

Read More »

Loaded Bacon Cheeseburgers with Whiskey Caramelized Onions

Guys. Super Bowl is this weekend, which means -at least in our world - it's time for indulgent, delicious foods to enjoy during the big game! We're pretty sure these loaded burgers from our food blogger friend Jessie at Life as a Strawberry will do the just trick. You say the phrase "caramelized onions", and we're 100% [...]

Read More »

Suzie's Burger Wellies

Suzie’s Burger Wellies Makes 2 burgers Ingredients: 1 sweet onion thinly sliced 2 tablespoons butter 1/2 teaspoon salt 1/4 cup red wine (good balsamic vinegar can also be used) 1 tablespoon sugar 2 tablespoons  Suzie’s Organic Spicy Brown Mustard (Organic Dijon or Organic Yellow also work, but Spicy Brown is our favorite for this recipe! You can get all these on our website with free shipping, or [...]

Read More »

Suzie’s Dirty Martini - Holiday Recipe 2 of 5

So you've prepped your holiday Turkey, and now you could use a beverage to relax. Or perhaps you decided to stay with your traditional turkey recipe, and you'd rather serve a new drink to your holiday guests. Well, here you go!This is a classic, favorite recipe of the one-and-only Suzie "Saucy Mama" Barhyte: the dirty [...]

Read More »