Football is here, and this recipe is perfect for your next tailgate party! You can make these pinwheels in advance and keep them in the fridge until ready to serve. Easy, fun to eat, and delicious!
Saucy Mama Buffalo Chicken Pinwheels
Makes about 68 pinwheels
2 boneless, skinless chicken thighs
¾ bottle Saucy Mama Hot Wing Sauce
1 8 oz. package cream cheese
1/3 cup blue cheese crumbles
3 Roma tomatoes
2 Garden Spinach Herb Tortilla Wraps
2 Jalapeno Cheddar Tortilla Wraps
1 bunch green onions, sliced
1 cup chopped cilantro
2 avocados, cubed
2 stalks celery, diced
Place chicken thighs and hot sauce in heavy sauce pan. Place over medium heat and stir to coat. Bring the sauce to a boil and reduce heat so the sauce simmers. Cover, but stir occasionally to prevent sticking. Simmer the thighs for about 30 minutes or until cooked and they begin falling apart. Remove from heat and allow to cool a bit.
While chicken is cooling, slice tomatoes in half from the stem end. Scoop out all the seeds and soft pulp. Dry the tomatoes and cut into strips, crosswise.
Then beat the chicken, along with hot sauce, cream cheese and blue cheese crumbles until thoroughly mixed.
Spread a thin layer of the cream cheese mixture entirely over a tortilla. Sprinkle tomatoes, onions, cilantro, avocados and celery over the top as you would a pizza. Tightly roll up the tortillas. Wrap in plastic wrap and refrigerate for at least an hour.
Slice into ½ inch slices. These are perfect for bringing to a party!