Stone Ground Sweet Hot Mustard
Stone ground seed, spices and honey are blended to make this very special German-style mustard with a rich taste that enhances stir-fry, sauces, cheeses and salad dressings.
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Mustard Museum Find!
Posted by Damon on 20th Sep 2015
My family was on a classic American Road Trip this summer and on a wild hair stopped at the National Mustard Museum. While there we bought several "exotic" mustards. This was the 2nd I opened, the first I finished, and the only one I've reordered. So good, I don't know if I'm willing to be without it.